Sicilian Almond Flour

The Sicilian Almond Flour of the Value Line at the Life Territory is produced with selected almonds from the region's best areas.

Life and the Valore al territorio line support the Slow Food Foundation for Biodiversity Onlus. Thanks to our contribution, the Foundation will continue to fund the over 15,000 farmers worldwide, custodians of vegetal varieties at risk and traditional processing techniques. In support of a good, clean and fair agriculture.




Sicilian Almond Flour.

May contain traces of other nuts and peanuts.

Country of origin:

From cultivations of Sicily

Nutritional values

(average value for 100 g of product)

Energy 2602 kJ/629 kcal
Fats 55 g
of which saturated fatty acids 5,0 g
Carbohydrates 6,1 g
of which sugar 4,5 g
Fibre 9,0 g
Proteins 23 g
Salt 0,017 g