Ingredients:

Roasted pistachio nuts 26/28

Country of origin:

From the cultivations of the IRAN

Nutritional values

(average value for 100 g of product)

Energy 2597 kJ/628 kcal
Fats 53 g
of which saturated fatty acids 5.3 g
Carbohydrates 14 g
of which sugar 4.5 g
Fibre 9.4 g
Proteins 19 g
Salt 1.05 g