Piedmontese Blueberry

The Piedmontese Blueberry of the Value Line at the Life Territory comes from the region's best areas.

Life and the Valore al Territorio line support the Slow Food Foundation for Biodiversity Onlus. Thanks to our contribution, the Foundation will continue to fund the over 15,000 farmers worldwide, custodians of vegetal varieties at risk and traditional processing techniques. In support of a good, clean and fair agriculture.


The taste of blueberry, fruit of numerous virtues, is enhanced by freeze-drying. Freeze-drying is a slow process, which allows to preserve the aromas, the organoleptic and nutraceutical characteristics of the fruit. This result is obtained through a choice of accurate temperatures and drying times. Each phase of the production process is aimed at ensuring a genuinely good product.




Blueberry 65.8%, fructose syrup (wheat fructose syrup, water), sunflower oil.

Country of origin:

From cultivations of Piedmont

Nutritional values

(average value for 100 g of product)

Energy 1074 kJ/254 kcal
Fats 0,6 g
of which saturated fatty acids <0,1 g
Carbohydrates 53 g
of which sugar 50 g
Fibre 12 g
Proteins 3,2 g
Salt 0,002 g