Grapes sultana

Country of origin:

From the cultivations of the Chile

Nutritional values

(average value for 100 g of product)

Energy 1353 kJ/319 kcal
Fats 0.50 g
of which saturated fatty acids < 0.1 g
Carbohydrates 72 g
of which sugar 72 g
Fibre 5.5 g
Proteins 3.9 g
Salt 0.02 g