Proposed in a convenient pan to save freshness, papaya maintains the same beneficial properties of fresh fruit as the dehydration process takes away water but preserves minerals and vitamins. Rich in antioxidants, it is also useful to aid digestion.
Country of origin:
From the cultivations of the Thailand
(average value for 100 g of product)
|Energy||1413 kJ/333 kcal|
|Fats||< 0.5 g|
|of which saturated fatty acids||< 0.1 g|
|of which sugar||81 g|