Proposed in a convenient pan to save freshness, papaya maintains the same beneficial properties of fresh fruit as the dehydration process takes away water but preserves minerals and vitamins. Rich in antioxidants, it is also useful to aid digestion.


Dehydrated papaya

Country of origin:

From the cultivations of the Thailand

Nutritional values

(average value for 100 g of product)

Energy 1413 kJ/333 kcal
Fats < 0.5 g
of which saturated fatty acids < 0.1 g
Carbohydrates 81 g
of which sugar 81 g
Fibre 3.0 g
Proteins 0.7 g
Salt 0.045 g