Rich in plant proteins and mineral salts, chickpea flour has its ideal use in the preparation of flour, but it can also be used for bacon, crisps, omelettes and vegetarian dishes.
(average value for 100 g of product)
|Energy||1461 kJ/346 kcal|
|of which saturated fatty acids||0.3 g|
|of which sugar||4.2 g|