Chickpea flour

Rich in plant proteins and mineral salts, chickpea flour has its ideal use in the preparation of flour, but it can also be used for bacon, crisps, omelettes and vegetarian dishes.

Ingredients:

Chickpea flour

Nutritional values

(average value for 100 g of product)

Energy 1461 kJ/346 kcal
Fats 4.0 g
of which saturated fatty acids 0.3 g
Carbohydrates 50 g
of which sugar 4.2 g
Fibre 10 g
Proteins 23 g
Salt 0.003 g