Chickpea Flour Piedmont

Ground with stone mill Cold grinding with a stone mill radically differs compared to industrial grinding, in fact the low number of turn, that the millstone does in a minute, allows that the product do not overheat, this way the first organoleptic and qualitative qualities remain unaltered.

Good for consumer. Clean for environment. Fair for producers.

Weight:

350g

Ingredients:

Piedmontese Chickpea Flour

Country of origin:

From cultivations of Piedmont

Nutritional values

(average value for 100 g of product)

Energy 1452 KJ/344 kcal
Fats 4,7 g
of which saturated fatty acids 0,6 g
Carbohydrates 49 g
of which sugar 6,2 g
Fibre 11 g
Proteins 21 g
Salt 0,01 g