Chickpea Flour Piedmont
Ground with stone mill Cold grinding with a stone mill radically differs compared to industrial grinding, in fact the low number of turn, that the millstone does in a minute, allows that the product do not overheat, this way the first organoleptic and qualitative qualities remain unaltered.
Good for consumer. Clean for environment. Fair for producers.
Piedmontese Chickpea Flour
Country of origin:
From cultivations of Piedmont
(average value for 100 g of product)
|Energy||1452 KJ/344 kcal|
|of which saturated fatty acids||0,6 g|
|of which sugar||6,2 g|