Chickpea Flour Piedmont

Ground with stone mill Cold grinding with a stone mill radically differs compared to industrial grinding, in fact the low number of turn, that the millstone does in a minute, allows that the product do not overheat, this way the first organoleptic and qualitative qualities remain unaltered.

Good for consumer. Clean for environment. Fair for producers.




Piedmontese Chickpea Flour

Country of origin:

From cultivations of Piedmont

Nutritional values

(average value for 100 g of product)

Energy 1452 KJ/344 kcal
Fats 4,7 g
of which saturated fatty acids 0,6 g
Carbohydrates 49 g
of which sugar 6,2 g
Fibre 11 g
Proteins 21 g
Salt 0,01 g