Chestnut flour

Chestnut flour is ideal for preparing pasta cakes, typical sweets and dry pastries, as well as for fresh pasta and bread.

  • Gluten free

Ingredients:

Chestnut flour

Nutritional values

(average value for 100 g of product)

Energy 1497 kJ / 354 kcal
Fats 3.5 g
of which saturated fatty acids 0.70 g
Carbohydrates 70 g
of which sugar 24 g
Fibre 8.0 g
Proteins 6.7 g
Salt 0.013 g